TTC - The Everyday Guide to Wine

1. 00- intro.avi2.56MB
2. 01- Why Learn about Wine.avi185.33MB
3. 02- A Taster's Tool Kit.avi185.63MB
4. 03- Winemaking—From Vineyard to Harvest.avi185.28MB
5. 04- Winemaking—From Harvest to Bottle.avi185.39MB
6. 05- The Whites—Riesling to Chardonnay.avi185.59MB
7. 06- The Reds—Pinot Noir to Cabernet.avi185.52MB
8. 07- Champagne and Other Sparkling Wines.avi185.46MB
9. 08- Port, Sherry, and Other Fortified Wines.avi185.59MB
10. 09- What to Drink with Dessert.avi185.6MB
11. 10- French Regions—Bordeaux and Loire.avi185.7MB
12. 11- French Regions—Burgundy and Alsace.avi185.45MB
13. 12- French Regions—Rhône, Languedoc, Provence.avi185.51MB
14. 13- Wines of Northern Italy.avi185.21MB
15. 14- Wines of Southern Italy.avi185.42MB
16. 15- The Tastes of Germany and Austria.avi185.64MB
17. 16- The Tastes of Spain and Portugal.avi185.36MB
18. 17- U.S. Regions—California.avi185.38MB
19. 18- U.S. Regions—Washington and Oregon.avi185.45MB
20. 19- Other U.S. Regions, Mexico, and Canada.avi185.48MB
21. 20- Sampling Argentina and Chile.avi185.42MB
22. 21- The Best of Australia and Tasmania.avi185.54MB
23. 22- Wines of New Zealand and South Africa.avi185.46MB
24. 23- Becoming a Knowledgeable Wine Buyer.avi185.69MB
25. 24- Wine for Any Occasion and Any Food.avi185.52MB
26. 25- end credits.avi29.78MB