DevCourseWeb com Udemy - Traditional Algerian Dishes - Bourak Chakhchoukha Mahjouba

1. ~Get Your Files Here !/1 - Introduction/1 - Welcome to the Course Exploring Traditional Algerian Cuisine.mp453MB
2. ~Get Your Files Here !/2 - First Recipe Bourak/2 - Introduction to Bourak A Traditional Algerian Delight.mp49.92MB
3. ~Get Your Files Here !/2 - First Recipe Bourak/3 - Preparing the Dough for Bourak.mp450.46MB
4. ~Get Your Files Here !/2 - First Recipe Bourak/4 - Making the Filling for Bourak.mp447.51MB
5. ~Get Your Files Here !/2 - First Recipe Bourak/5 - Shaping and Frying Bourak.mp438.7MB
6. ~Get Your Files Here !/3 - Second Recipe Chakhchoukha/6 - Introduction to Chakhchoukha A Hearty Algerian Dish.mp440.85MB
7. ~Get Your Files Here !/3 - Second Recipe Chakhchoukha/7 - Preparing the Rougag Flatbread.mp449.31MB
8. ~Get Your Files Here !/3 - Second Recipe Chakhchoukha/8 - Cooking the Stew for Chakhchoukha.mp4802.37MB
9. ~Get Your Files Here !/3 - Second Recipe Chakhchoukha/9 - Assembling and Serving Chakhchoukha.mp439.26MB
10. ~Get Your Files Here !/4 - Therd Recipe Mahjouba/10 - Introduction to Mahjouba A Flavorful Algerian Flatbread.mp419.26MB
11. ~Get Your Files Here !/4 - Therd Recipe Mahjouba/11 - Preparing the Dough for Mahjouba.mp446.75MB
12. ~Get Your Files Here !/4 - Therd Recipe Mahjouba/12 - Making the Filling for Mahjouba.mp449.88MB
13. ~Get Your Files Here !/4 - Therd Recipe Mahjouba/13 - Assembling and Cooking Mahjouba.mp4103.75MB
14. ~Get Your Files Here !/5 - Conclusion/14 - Conclusion Congratulations on Mastering Algerian Cuisine.mp436.78MB